Stunning Italian Cantucci, Easy 4 Step Recipe, No Mixer Needed, Quick and Simple, Subtitles

Please turn on subtitles for detailed recipe :) If you enjoyed the video, please like and subscribe so you don t miss the next recipes. Today, I ll be making Italian Cantucci using my favorite recipe. They will be crispy, flavorful, and filled with nuts. I add Amaretto liqueur, which makes the Cantucci even tastier. Enjoy watching Italian Сantucci Recipe 00:00 Intro 00:12 Making the dough 01:12 Dividing the dough 02:01 Baking 02:10 Cutting 02:38 Baking again 02:46 Result Ingredients: Butter 60 g Sugar 200 g Eggs 2 pcs Flour 350 g Almonds 150 g Amaretto liqueur 2 tsp Baking powder 2 tsp A pinch of salt Vanilla Use Room Temperature Ingredients. Step 1. In a large bowl, add softened butter, sugar, liqueur, vanilla, eggs and a pinch of salt. Stir until combined. Step 2. Sift the flour and baking powder into the mixture, then