Tonkotsu Ramen, Basics with Babish
Enter offer code Babish at for 10 off your first purchase, or visit: Tonkotsu ramen: less an essential skill and more a rightofpassage for the modern home cook. And, you know, an essential part of Japanese culture and daytoday life. Sure, it takes two someodd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda do not write and perform voiceover at 7AM when you are not a morning person. Recipe: Ingredients and Method for Broth and Pork: Tonkotsu broth: Chashu pork: Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin
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