French Tartiflette Made in the Street of London. French Street Food
Seen in Brick Lane Tartiflette (is a French dish from the Savoy region in the French Alps (Savoie and Haute Savoie départements). It is made with potatoes, reblochon cheese, lardons and The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. This modern recipe was inspired by a truly traditional dish called péla : a gratin of potatoes and onions (without cheese) in a longhandled pan called a pelagic (shovel) in the Provence region of France. It was developed in t
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