Vietnamese Thịt kho trứng ( Pork Golden Eggs), Thuy Pham Kelly

Celebrate Vietnamese New Year with Thuy s own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow. Check out Thuy s London restaurant : Mustard Cabbage Pickle, Dưa chua cải bẹ xanh 300g mustard cabbage 10g sliced ginger 1 garlic clove 2 red shallots Half lime 2 table spoon sugar 1 tea spoon fish sauce Leave over night before Instagram: thelittlevietkitchen Facebook: Website: Links from the video: Pho Ga, Little Viet Kitchen, For more nutrition info, click here: Jamie Oliver s Food Tube, Subscribe to Food Tube, Twitter: Jamie s Recipes App, Tumblr: Facebook, More great recipes, , FOODTUBE x