How to Not Screw Up Bone Marrow Savvy Ep. 16

Learn to easily cook delicious bone morrow just like Toro NYC s Ken Oringer. Find the full recipe below Subscribe: Chef Ken Oringer s Oxtail Marmalade: 5 lb (2kg) oxtail Salt to taste Pepper to taste 1 lb (450 kg) mirepoix 1 stick lemongrass, chopped 5 cloves garlic Small sachet of 1 tsp (5 g) each: star anise, cinnamon, fennel, coriander 2 cups (437 ml) red wine 2 gal (7. 6 l) Dashi 3 tbsp (45 ml) soy sauce 2 tbsp (30 ml) fish sauce 4 tbsp (60 g) sugar Salt and pepper the oxta