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Passion Fruit Sparklers, Emeril Lagasse
Passion Fruit Sparkler INGREDIENTS 1 bottle New Zealand Sparkling Wine 1, 2 cup passion fruit juice (about 3 purple skinned passion fruit) 1, 4 cup Grand Marnier raspberries for garnish DIRECTIONS Combine passion fruit juice and Grand Marnier and stir. Pour some of the juice mixture into 6 champagne glasses. Pour sparkling wine over the fruit juice mixture and serve. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP. , all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: Stay Connected With Emeril On: Instagram: Facebook: Amazon:
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