EXPIRED MILK TURNED INTO FREE FOOD how to make farmers cheese at home

Subscribe to Self Serving Skillet Click the Broken Egg or the red Subscribe Button. It s FREE, and it helps me produce more content Cheese Cloth Lemon Squeezer 10qt Stockpot My Cast Iron Skillet Intro, Outro music by Eric Rutledge Recipe: The Acid of your choice. 12 Tablespoons, 15 30 ml per Quart, Liter of Milk Milk raw milk works the best, but in most places you need to know a farmer to get it. Pasteurized still works, that s what I use here. Ultra pasteurized doesnt work very well, but if it s free like I got, you have nothing to loose for a smaller amount of cheese. Heat to 190 F or 88 C Heat off Mix in your Acid Wait Strain how to use extra milk how to use expired milk how to make farmers cheese at home how do i know when milk has gone bad what to do with sour milk why does