French onion pizza, caramelized onion sauce, grilled on oven grates

Thanks to Helix Sleep for sponsoring this video Click here for up to 200 off your Helix Sleep mattress plus two free pillows Free shipping within the United States MY STANDARD PIZZA DOUGH, MAKES ENOUGH FOR 4 PIZZAS 2 1, 4 cups (530 ml) warm water 1 tbsp sugar (12g) sugar 1 tbsp (9g) active dry yeast 2 tbsp (30 ml) olive oil 1 tbsp (18 g) kosher salt 5 cups (600g) bread flour, plus more for working the dough Combine all the dough ingredients. The flour quantity is just a baseline keep kneading in more until the dough the dough is as sticky as you want it. I think stickier (wetter) doughs taste better but they re more delicate and harder to work with. Divide the dough into four equal balls. Seal each one in its own oiled container to rise either about two hours at room temperature, or 17 days in the fridge. If you do a quick rise, consider putting it in the fridge for a bit before you bake it s eas