Inside the Factory: Sausages Technology Documentary hosted by Gregg Wallace and Cherry Healey and Ruth Goodman, published by BBC in 2018 English narration Information Inside the Factory: Sausages Gregg Wallace explores a North Yorkshire factory that produces 625, 000 sausages a day. Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog.
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