Dumplings: plain dough, 3 types of meat, Пельмени: простое тесто, 3 вида мяса

ENG Dumplings: plain dough, 3 types of meat Cooking time 3 hours 30 minutes Ingredients ( 222 pcs 74 3) 840g flour 270ml water 270ml milk 3 teaspoons of salt 6 tablespoons vegetable oil 2 teaspoons of matcha tea 2 teaspoons smoked paprika 400g turkey fillet (turkey thigh) 400g beef (beef stew) 400g pork (pork neck) 3 teaspoons of salt 1 onion 150g butter 2 tablespoons dried Caucasian greens 1 teaspoon ground black pepper 1 teaspoon granulated garlic teaspoon chili powder teaspoon nutmeg RUS