WARNING DONT WATCH THIS VIDEO IF YOU ARE SENSITIVE asmr cooking recipe

My dear friends, today I roasted a whole lamb on a spit for my family and my grandchildren. Thanks for watching the video If you liked it, let us know by putting a thumbs up Subscribe to my YouTube channel: Join us on: Instagram: Facebook: Facebook: TikTok: Company: ingredient and details: the lamb weighs exactly sixteen kilograms. Keeping lamb in a cold room for at least five days after slaughter allows it to cook and roast better. the stuffing (rice, raisins, barley noodle and spices) must be 70 cooked. I put the salt in the armpits, in five hours of cooking, the salt will spread all over the lamb. , recipe , lamb , village , roast , together , dish , meat , garden , vegetables , grill , sauce , f