Philippine Darblays cosy and comforting tarte tatin recipe, Vogue Paris

Vogue Paris visited Philippine Darblay to find out how she makes a tarte tatin. Both a food journalist for TV show Très Très Bon on Paris Première and on the Soho House membership committee, the Parisienne puts her personal twist on the classic recipe with a gluten free version. Follow along step by step to make this traditional French dessert. Director Nicole Lily Rose Director of Photography Nicolas Pradeau Sound Alexandre Le Mouroux Gaffer Baptiste Meyer Editor and Colourist James Littlemore Stylist Jessica Falcao Hair makeup Sergio Villafane Journalists Jade Simon Josh Arnold Producer Mathias Holst Editorinchief Jennifer Neyt Tableware by Astier de Villatte, Casa Lopez and Le Bon Marché