Slow Cooked Lamb Shanks, Jamie Oliver

This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish youll be asked to make it again and again. This recipe first aired on Channel 4 in 2011 as part of the Jamies Great Britain series. Links from the video: Tagine, More Food Tube videos,