Napa Valley Red Wine and Port Lamb Shanks

Recipe at: Cindy Pawlcyn, chef and founder of the Napa Valleys Mustards Grill, prepares the ultimate comfort food: Napa Valley Red Wine and Port Lamb Shanks. She marinates the shanks in red wine, juniper berries, bay leaves, allspice, salt, and pepper for two days before roasting it in her woodfired oven for rich, unctuous, and umamipacked results.