Mix flour and water is so amazing 4 ingredients Crispy balloon flatbread 10 minutes baking

Mix flour and water is so amazing 4 ingredients Crispy balloon flatbread 10 minutes baking Ingredients 300g (2 cups) Allpurpose flour 160g cups) Lukewarm water 15ml (1 tbsp) Cooking oil 15g (5 tsp) Allpurpose flour 50g (4 tbsp) Sugar Preheat the Oven at 230C (450F) bake for 10 minutes Important tips 1. If you don t like sugar, you can brush a little oil on the inside, it is the original flavor 2. Pinch tightly when wrapped, otherwise it will not bulge large bubbles 3. If you don t have an oven at home, you can fry it in a pan