Russian holiday feast Cooking Kulebyaka with Boris

Видео загруженно с помощью бота GetTube Ссылка на бота: Оригинал видео: Russian salmon log, the Kulebyaka (Кулебяка, Coulibiac) Cooking with Boris A coulibiac (from Russian: кулебяка, kulebyáka) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hardboiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. Get Boris gear here: Watch my Cooking videos: Subscribe: , Make sure to enable ALL push notifications INGREDIENTS Dough: 400g flour 5g dry yeast half teaspoon salt 2 teaspoon sugar some cooking oil 250ml milk 1 egg Blins: 200ml milk 90g flour 1 egg half teaspoon salt 1 teaspoon sugar some cooking oil The filling: 2 boiled eggs (1 use one) 100g rice 500g salmon green onion and dill 69 mushrooms 1 medium onion 50g butter salt, pepper Background noise: uamee HA