How to Make Pickled Ginger Gari, The Frugal Chef

How to make Japanese pink pickled ginger. This pickled ginger is served with sushi and is meant to clean your palate between rolls so that you can identify the flavor of the different fish. I personally love it. It is very easy to make and lasts in your refrigerator for about one month. The ginger will turn pink depending on the quality of the rice vinegar that you are using. Sometimes, people will add food coloring to the ginger to make it darker in color. Pickled ginger has some health benefits as well. It is great for nausea, helps with indigestion, curves your appetite and is good for lowering sugar in your blood. Enjoy guys VEA ESTE VIDEO EN ESPAÑOL SUBSCRIBE HERE Share, like and comment. Follow me : Twitter Facebook : Instagram : How to Make Pink Sushi Japanese Pickled Ginger (Gari) 2 large young ginger roots 1 1, 2 teaspoon salt 1