The Pizza Making Master of London Massimos Wood Fire Oven Sourdough Pizzas, Italian Street Food

If by chance you didn t know by now, Massimo is a Pizza making Master, not any ordinary master but he s also a dough spinning tossing master, a master who serves up delicious pizzas at his street food stall going by the name of Pizza Massimo. Massimo uses only Sourdough for the pizza base. I am in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy. This is the 3rd video of Massimo Pizza, I ve already published 2 previous videos in the past years, (scroll down for the links). Massimo trades at several locations, on this particular day Massimo Pizza was at Queens Park Sunday Farmers Market in London and his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven which started making me hungry. As well as the simple Magarita Pizza (topped with just Tomato Sauce, Buffalo Mozzare