How to Butter Baste a Steak, Serious Eats

Though theres nothing like a wellgrilled steak in the summertime, when the weather changes, panseared steak can be an even better route. Pansearing in a rippinghot cast iron skillet (the best type of pan to use for this method, given its superior heatretaining qualities) produces an evenly golden crust that really accentuates the flavor of the steak itself, allowing it to shine. FULL STORY: Our musthave cast i