116 vs 11 Ramen: Pro Chef Home Cook Swap Ingredients, Epicurious

Pro chef Esther Choi, owner of Mŏkbar in New York and home cook Daniel are swapping ingredients and hitting the kitchen to make each others ramen recipes. We set Daniel up with all of the supplies hed need to make Chef Esthers luxurious 116 bowl of ramen while sending his more modest 11 worth of ingredients back the other direction. While Esther was using her expertise to elevate Daniels recipe, food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you Follow Chef Esther on Instagram at choibites mokbarnyc Find Daniel at iamdanielvictor Rose is on Instagram at rosemarytroutfoodscience Director:Chris Principe Editors: Léa Kichler, Andy Morell Director of Photography: Brad Wickham Producer: Ness Kleino Assistant Producer: Michael Cascio Camera Operator: Paige Wollensak Audio: Austin Rumsey Production Assistant: BrandonGuillebeaux Culinary Producer: Kelly Janke Associate Culinary Producer: Jackie Beal Post