Jumbo watermelons to cordial to so many sweet recipes. (sri lankan tropical fruits)

Watermelon is a fruit of popular thought known as a heavenly delight Usually, the edible part is the sweet juicy pulp encapsulated in a thick Even the pericarp can be used in the cuisines. Melon fruit can be of several varieties according to the colour of the pericarp and the pulp inside. The yellow pulp variety is a bit rare to find. We usually dont throw away the pericarp after eating the pulp and use it to prepare several curries. Fruti fruit and Melon Candy are made after drying the Melon cordial can either be used as a drink or a natural colouring agent. Vandu Cake made in the steam with jack leaves is an ageold recipe. It was my idea to put Penipol inside of it Milky fish curry and Polsambol are two ideal side dishes for String Hoppers. A mouthwatering taste was added by Melon pericarp It was so mingy to cut the r