Crispy Tofu Katsu: A Flavourful Vegan Twist on Japanese Classic dish

Sheena is making Crispy Tofu Katsu, a vegan twist on a beloved Japanese classic dish. Enjoy the super crispy panko crust and the irresistible sweet savory tonkatsu sauce. Subscribe for more plantbased recipes (new recipes every week) : Instagram Ingredients (serves 2) 1 pack firm tofu (about 350g) Some sweetheart cabbage 1 tablespoon soy sauce 3 tablespoons plain flour + extra 1 teaspoon garlic powder A pinch of salt and black pepper 2, 3 cup panko breadcrumbs Vegetable oil for deep frying for the tonkatsu sauce 1 1, 2 tablespoons sesame seeds 2 tablespoons vegan Worcestershire sauce 2 tablespoons ketchup 2 teaspoons soy sauce 2 teaspoons sugar Ingredients I used; Soy Sauce: Panko Breadcrumbs: