Jamies Signature Gravlax, Jamie Olivers Catherine Street

A staple starter on the menu at our Catherine Street restaurant, these cured salmon filets are tossed in a beetroot mixture and left overnight, coming out in a sensational shade of purplered that tastes as good as it looks A perfect complement to our creamy horseradish sauce topped with a few delicate salad leaves. Our Catherine Street menus are rotating constantly, why not book a table and explore what we have on offer: Try out this gravlax recipe on our website Thanks for subscribing : For more recipes x , salmon, salad, jamieoliver, restaurant, starter, deliciousrecipes, cooking, chef