Artichauts a la Barigoule a vegetarian specialty from the south of France
The artichokes a la barigoule is a specialty from the south of France that is perfect for vegetarian looking for something versatile and tasty. The recipe consist of small purple artichokes cooked with onion, carrot white wine and olive oil that are then mixed with fresh herbs ( parsely, basil, garlic) at the end. in this video tutorial you will learn how to make the classic version of the artichauts a la barigoule. Written recipe: LEARN MORE BY ENROLLING IN MY ONLINE COOKING C
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