Chocolate Espresso Mousse Cakes with Mango Filling and Chocolate Mirror Glaze

Learn how to make layered cakes with chocolate biscuit, mango curd, exotic compote and chocolate espresso mousse. Ingredients (for 5 cakes): Mango Curd Mango 120 g Lime pc Sugar 20 g Egg yolk 1 pc Butter 30 g Gelatin 8 g Exotic Compote Orange juice 100 ml Lime pc Banana pc Mango 150 g Gelatin 9 g Chocolate Espresso Biscuit Almond flour 70 g Sugar powder 70 g Egg 1 pc Egg yolks 1 pc Coffee 30 ml Cocoa 10 g Flour 60 g Sugar 80 g Egg proteins 140 g Cardamom (optional) 1 tsp Chocolate Espresso Mousse Mi br, br,