The Sushi Chef: John Daley

Munchies Guide to Summer: Homemade Sriracha: After working at Masa and then under his master Chef Masato Shimizu at 15 East, Chef Daley spent time in Japan making connections at Tsukiji Marketthe world s largest fish marketand learning as much as possible about the craft. As a result, the dining experience he has crafted at New York Sushi Ko is both intimate and unique: When Chef Daley makes sushi for his patrons, his personality is just as important as the food. Watch More Episode