How English Black Ham Is Made Using A 200 Year Old Recipe, Regional Eats
Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn t just turn it black; it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are drycured using only salt. The whole process takes 10 weeks, in which the ham is first drycured, then marinated, and then smoked. We visited Emmett s in Suffolk, England, where the ham has been made for 200 years. For more, visit: MORE FOOD INSIDER VIDEOS How ExtraVirgin Olive Oil Is Made In Greece, Regional Eats How Traditional Greek Bougatsa Phyllo Pastry Is Made, Regional Eats US vs UK vs Japan Christmas Edition, Food Wars , Ham, RegionalEats, FoodInsider Insider is great journalism about what passionate people actually want to know. Thats everything
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