Pizza The best pizza dough

You will need: 500g Premium flour 400g Water Cold 20g Olive oil 10g Salt 5 g Dry yeast Flour for desktop First, knead the flour and yeast. Add water and stir well. Then oil and at the end salt. No need to add extra flour Leave the dough at room temperature for 10 minutes. Now fold each edge into the middle and set the dough aside again for 15 minutes This process should be done 34 times with an interval of 15 minutes Now put the dough in a deep container (it will rise. .. albeit in the refrigerator), cover ше with cling film, and put it in the refrigerator. We remove the dough for 24 hours It is advisable not to open the refrigerator for the first 6 hours or open as little as possible The dough is ready Grease a baking sheet lightly with olive oil and spread the dough gentl