If you have minced meat and 6 eggs, you must try this special roulade

If you have minced meat and 6 eggs, you must try this special roulade Ingredients: egg whites 6 pieces yolks 6 pieces water 2 l gallon) TO BOIL 10 minutes for the meat composition: minced meat 800 g (28. 2 oz) eggs 1 piece bread crumbs 200 g (7 oz) salt 5 g oz) black pepper 3 g oz) prosciutto 70 g oz) pressed cheese 70 g oz) IN THE OVEN 180 C (356 F), 25 minutes Follow us on: Facebook: