Italian Chef Reacts to 100 HOUR LASAGNA by Alvin Zhou
100 Hours Lasagna Can you believe it This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine Well 100 hours is definitely a loooong time, I don t know if I would be able to wait that long, but it s definitely worth it Follow this link to watch my Lasagna recipe: , lasagna, reaction, italian SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE; ) Join this channel to get access to perks: Here is the link to Buy my Merch (and the No Pineapple on Pizza Tshirt): Share it with your FOODIE friends on FACEBOOK Check out my website to get more recipes Join my Small Group Private Italian Tour and disco
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