rice

Easy shrimp fried rice that will rival your favorite restaurant. Garlic and sake shrimp bring bold flavor 1 lb large shrimp (peeled and deveined) 4 cups cooked rice (refrigerated for at least 4 hours) 1 TBS minced garlic 1 TBS onion powder 1 TBS garlic powder 23 TBS sake (optional) 3 TBS unsalted butter 1, 2 tsp sesame oil 1 diced sweet onion 3 large eggs (whisked) 2 tsp chicken bouillon powder 1, 3 cup soy sauce 12 tsp oyster sauce 1 TBS mirin or cooking sherry Salt and white pepper to taste Vegetable oil Green onion for garnish For the printable full recipe and ingredient list: Connect with me Official Website: Facebook: Coop Can Cook Instagram: coopcancook Twitter: coopcancook Pinterest: coopcancook1 Business Inquiries: Email: Mailing: P. O. Box 1358 Natalbany, LA 70451