Gold, not simply pork I would eat this recipe day and night With beer, in the oven Ingredients: pork meat 1 kg (2. 2 lb) salt 15 g oz) black pepper 10 g oz) for the filling: ham 120 g oz) pressed cheese 120 g oz) red bell pepper 80 g oz) cashew nuts 60 g (2 oz) spinach 200 g (7 oz)
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