Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel

Preorder my first cookbook, Eat What You Watch: A CleverlyTitled Romp Through the Fanciful Fêtes of Fiction Really it s just called Eat What You Watch, but I totally should have called it that instead. Amazon: a. co, bv3rGzr Barnes Noble: Wes Anderson s films are rife with clashing color schemes, furrowbrowed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it s also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen. DVD Special Feature from GBH: Recipe: Music: Summer Spliffs by Broke for Free Please support Binging with Babish Check out my Patreon at you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: