How To Make Lobster Rolls ( Recipe) ロブスターロールの作り方 レシピ
Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible For the complete recipe: Ingredients: 10 oz (283 g) lobster tails with shell (5 oz per roll) 4 (10 cm) celery A few chives 23 Tbsp. spicy mayo (See Note for recipe) or WAFU Spicy Mayonaizu Salt Freshly Ground Black Pepper 2 New England style splittop hot dog buns 1 Tbsp. unsalted butter 1 lemon (optional) NOTE: Spicy Mayo: www.
|
|