France Korea Next Generation, 8 Maxime, Houssaye Alexandre, Glance into French journeys in Korea

Here is the eight episode of our series France Korea Next Generation by the FrenchKorean Chamber of Commerce and Industry (FKCCI) in partnership with the French Embassy in Korea Today, meet with Maxime, Houssaye and Alexandre, who share about their journey and passions in South Korea. Subtitles are available in English and in Korean 0:13 Maxime MANIEZ Maxime, 29, has been living in Seoul for almost 4 years now and soon to be 16 years in the bakery industry. Arrived in Seoul from Shanghai for an opportunity at the Signiel Hotel in the Lotte Tower, he currently holds the position of executive baker and pastry chef with a team of more than 20 Korean people. South Korea allowed him to surpass himself, to constantly create and to question himself every day in order to evolve. The market is growing very quickly and the level is rising at high speed, the restaurant has more and more competition which allows it to always be in a permanent challenge. The clientele is also very fond of French breads and desser