VEGAN RICOTTA PIE with chocolate chips, Delicious Italian Recipe

Get the recipe for Vegan Ricotta Pie: Get the Vegan Ricotta recipe: This vegan ricotta pie is our favourite. Its taste will bring you straight to southern Italy. It s sweet, chocolatey, creamy, almost like a baked cheesecake, with a soft crumbly crust. EQUIPMENT Pie dish 9 to 10 inches (24 to 26cm) easiest if with removable base. Rolling pin Zester or grater Sieve and clean kitchen cloth or cheese cloth to make the ricotta INGREDIENTS LIST For the pie crust: 350 g (2. 4 cups) flour + 1 tbsp for kneading and rolling 100 g (0. 5 cups) sugar 70 g (0. 3 cups) water 70 g (0. 3 cups) vegetable oil 8 g (0. 5 tbsp) baking powder 1 orange, the grated zest For the ricotta filling: 650 g (23 oz) vegan ricotta (get our recipe 80 g (0. 4 cups) sugar 70 g (