Lemon Mochi

lEMON MOCHI Written Recipe: Ingredients Lemon Custard Sauce 2 egg yolks 30g lemon juice 45g granulated sugar 15g cornstarch 1 tbsp lemon zest 150g milk 200g cream cheese 10g granulated sugar 150g heavy cream 5g vanilla extract I used only half of the lemon custard sauce to fill 12 mochi. So if you do not want any leftover, you can halve the ingredients and make less sauce. Mochi Dough 100g glutinous rice flour 35g cornstarch 45g granulated sugar 180g milk 15g vegetable oil Steps: Lemon Custard Sauce In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over mediu