Tomato, Egg, and Prosciutto Tart Everyday Food with Sarah Carey

You already know how much I love making breakfast food for dinner, and that s why today s recipe is quickly becoming one of my new favorites. It s a savory prosciutto tart that s layered with sweet grape tomatoes and a justset baked egg. These flaky squares are not only gorgeous to look at but they re dead simple to prepare (storebought puff pastry makes this recipe a cinch to arrange). You can also easily increase this recipe just by rolling out another pastry sheet. Give your meatandpotatoes meals a b