Choux Farcis in Marseille, Jamie Oliver Cooks the Mediterranean
Check out this incredible stuffed cabbage dish during my travels in Marseille I had the pleasure of learning from Le Femme Du Boucher s head chef Laëtitia Visse. At Laëtitia s restaurant she s taken an oldschool approach, making use of every cut of meat, nose to tail. Choux Farcis is the perfect example of this; a traditional French recipe that takes leftover meat and wraps it in soft tender cabbage leaves. So, so tasty And if you re looking for some more delicious Mediterranean meals, check out my new cookbook 5 Ingredients Mediterranean This is an unaired segment from Jamie Cooks the Mediterranean (2023) If youre UK based, stream Jamie s programmes on Channel 4: Thanks for subscribing : For more recipes x , jamieoliver, food, foodie, foodlover, cooking, chef, italianfood, recipes, shorts
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