How to Butcher a Deer Hind Quarter EVERY CUT EXPLAINED
I harvested a whitetail deer in Florida and it s time to process the meat I recommend dry aging meat if possible, but with temps in the 80 s, I had no choice but to jump right into processing. In this video I show you step by step how I butcher an entire hind quarter of a deer at home. I talk through each cut of meat and explain how I like to use each cut when cooking. ,venison Avid Armor Save 10 : OUTDOORSALLIE10 Conservation groups I support Ruffed Grouse Society: Theodore Roosevelt Conservation Partnership (TRCP): Captains for Clean Water: Contact me Email: Instagram: Facebook: TikTok: About Hi, I m Allie I m an archer, hunter, angler, an
|
|