Sujuk, Суджук, Луканка making at home with UMAi Salumi

Preparation of Sujuk, суджук sausage step by step, using UMAi Dry sausage kit Recipe from Stanley Marianski s book: The art of making fermented sausages: lean beef 700 g 1. 54 lb. lean lamb 300 g 0. 66 lb. Ingredients per 1 kg, 2. 2 lb. of meat salt 28 g 5 tsp. Instacure, 2 2. 5 g tsp. dextrose 3 g tsp. black pepper 5 g 2 tsp. red pepper 5 g 2 tsp. cumin 10 g 5 tsp. garlic 10 g 5 tsp. allspice 2 g 1 tsp. oliv