Chef Rasmus Kofoed of Restaurant Geranium in Copenhagen

Chef Rasmus Kofoed s restaurant Geranium, in Copenhagen, uses local and biodynamic products in innovative and playful dishes that engage all the senses. Both chef and restaurant are highly decorated: Geranium holds two Michelin stars, and Chef Kofoed is a threetime Bocuse d Or winner. In this demonstration, Chef Kofoed prepares a dish with rhubarb, spring flowers and crystallized thyme. For recipes, visit