Korean Saeng Cream Birthday Cake 생크림 케이크

Soft fluffy sponge cake layers stuffed with fresh strawberries, enrobed in light and creamy whipped cream frosting. Ingredients: 2 c cake flour 2 ts baking powder 1, 4 ts fine salt 1, 2 c oil grape seed, canola, veggie 1, 4 c water 1 ts vanilla extract Juice of 1, 2 lemon 6 room temperature eggs separated 1 1, 2 c sugar separated 1, 2 ts cream of tartar Simple Syrup: Equal parts sugar, water + couple lemon peels Stabilized Whipped Cream: 1 1, 2 c cold heavy cream 35 tb sugar 1, 2 ts vanilla 1, 2 ts unflavor