Recipe Chocolate and Beetroot Cupcakes
tips included These bitesized delights get their colour of love from seasonal beetroot, which also creates a lovely texture that makes every bite more delish. Lets get baking Ingredients for 6 people Cake 100 g beetroot (cooked and peeled) 25 g almond powder 50 g allpurpose flour 1, 2 tsp baking powder ( 2 ml) 50 g sugar 50 g butter (melted) 1 medium egg 1 pinch salt Topping 110 g dark chocolate (5055 cacao) 15 g butter 125 ml heavy cream (chilled) Colored chocolate sprinkles or other tiny decorating candies, etc.
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