Without butter and without baking A fine cake made of sponge fingers and raspberry

Without butter and without baking A fine cake made of sponge fingers and raspberry Ingredients: sponge fingers 300 g (10. 6 oz) raspberry 300 g (10. 6 oz) For the raspberry: milk 1 l (34 fl oz) eggs 5 pieces sugar 230 g oz) vanilla sugar 15 g ( oz) starch 120 g oz) Let to cool up to the rooms temperature cheese cream 230 g oz) Tray size 10 x 24 cm (4 x 9. 45 in) IN THE FRIDGE 2 H Follow us on: Facebook: