Kue Nastar ( Indonesian Pineapple Cookies)

Full recipe: These cookies are a must in every celebration in Indonesia Chinese new year will not be complete without a jar of these wonderful buttery cookies, filled with sweet pineapple jam spiced with hints of cinnamon and cloves. Yum Adapted from Ingredients: Pineapple Jam Filling (makes approx. 285 gr): 750 gr pineapple that has been peeled 125 g sugar, adjust depending how sweet your pineapple is. 0. 5 tsp ground cloves 1. 5 tsp ground cinnamon a pinch of salt Note that this will make extra pineapple jam. You will only need 108 grams of filling for 36 cookies. The jam will keep in the fridge for a couple of weeks. Cookies (makes 36 cookies): 200 gr unsalted butter, softened 60 gr powdered sugar 280 gr all purpose flour 40 gr powdered milk 20 g cornflour a pinch of salt