Make this diet cake with oats, yogurt and prunes Its so delicious and healthy
This glutenfree diet cake is made with oats, raisins, and prunes, creating a delicious and moist treat. This simple and quick recipe takes only 5 minutes to prepare, making it the perfect light dessert for breakfast. The combination of oats, prunes and yogurt results in a wonderful flavor that s sure to be a hit. The end result is a cake that s so tasty, it will disappear quickly You ll definitely want to make this easy dessert recipe again and Ingredients: 130 g rolled oats(1 1, 2 cup) 180 ml hot water(3, 4 cup) 2 eggs a pinch of salt 40 g sweetener(stevia, or your choice)1, 4 cup 1 teaspoon vanilla extract 150 g greek yogurt(1, 2 cup) 2 tbsp coconut oil, or your choice 40 g chopped nuts (1, 3 cup) 100 g chopped prunes(1, 2 to 2, 3 cups) 40 g chopped hazelnuts(1, 3 cup) 1 teaspoon baking powder 1, 2 teaspoon baking soda bake 4045 minutes at 175C, 350F My friends, if you liked this video you can help to grow the cha
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