The Chemistry of Pizza Reactions

Subscribe Whether its a plain cheese, a deepdish stacked with meats or a thincrust veggie delight, theres just something about pizza that makes it delicious. Theres a lot of chemistry that goes into everything from dough to sauce to toppings to, of course, cheese. Theres also a very specific chemical reaction at work on every single slice, no matter what toppings you choose. It s called the Maillard Reaction, and it s what causes the browning of the dough and toppings, a