I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside Down Pie
Have you ever had a purple pie Follow Kristine de la Cruz, coowner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, lehche flan, on its head. The result A creamy custard that s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust. Follow Créme Caramel LA on Instagram: Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world s largest food network. From recipes, worldclass talent, and topoftheline cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Ki
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