Brad Makes Gravlax ( Cured Salmon), Its Alive, Bon Appétit

Bon Appétits Brad Leone is back for episode 63 of Its Alive, and this time hes making gravlax Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether were alone in this vast univer wait, Im getting word hes just asking how to pronounce turmeric. Tune in to find out Follow Brad on Instagram: bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons AttributionShareAlike 3. 0 Unported. Further license information regarding this material is available here: Want Bon Appétit shirts, hats and more